Journal · Nourishment
The Art of Retreat Cuisine
How chefs at Canada's top retreats design menus that support practice, heal the gut, and delight the senses.
Every serious retreat has a serious kitchen. From Hollyhock's ocean-to-table menu on Cortes Island to the plant-forward Ayurvedic cuisine at Salt Spring Centre, the food is the practice too.
Draft article about retreat cuisine — placeholder. Real version will profile three chefs and share their signature retreat recipes.